Suji Tukri Halwa(semolina sweet dessert). Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Grease the plate or tray in which we will set the batter.
Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid. This very easy and yummy recipe. In This Video make Step by Step Sooji Ka Tukri Halwa. You can have Suji Tukri Halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Suji Tukri Halwa(semolina sweet dessert)
- It’s 500 gms of semolina,.
- It’s 1/2cup of ghee/butter.
- You need 1 cup of mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins.
- Prepare of Sugar syrup.
- Prepare 1 1/2 cup of sugar.
- Prepare ,1 cup of water,.
- It’s 1 tsp of cardamom powder).
- It’s 2 Tbsp of CONDENSED milk.
I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable, he. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The History of Halwa You know how Tolstoy famously said, "there are as many kinds of loves as there are hearts"?
Suji Tukri Halwa(semolina sweet dessert) step by step
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame.
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture..
- Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together..
- Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks..
Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. By adding jaggery this dessert becomes more nutritious and healthier. The… In Pakistan and India, semolina is used for such sweets as Suji Halwa and Rava Kesari. Such a preparation is also a popular dessert in Greece (halvas) and Cyprus (halvas or helva).
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