Recipe: Tasty Rice flour porridge with sweet potato ball

recipe tasty rice flour porridge with sweet potato ball

Rice flour porridge with sweet potato ball. Boil sweet potato until it's tender enough Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls Rice flour porridge with sweet potato ball step by step.

Rice flour porridge with sweet potato ball Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls. Boil water, when it's boiling put in the sweet potato balls. You can have Rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rice flour porridge with sweet potato ball

  1. You need of Rice flour.
  2. It’s of Tapioca flour.
  3. You need of Sweet potato.
  4. Prepare of Coconut milk.
  5. Prepare of Brown sugar (better use coconut sugar).
  6. You need of Water.
  7. It’s of Salt.

Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking. When the rice cooker indicates that it is down, stir the porridge with a wooden rice spoon. Rice flour porridge with sweet potato ball.

Rice flour porridge with sweet potato ball instructions

  1. Boil sweet potato until it's tender enough.
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls.
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats.
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling.
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken.
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk.
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in.
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy.
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!.

Rice flour, Tapioca flour, Sweet potato, Coconut milk, Brown sugar (better use coconut sugar), Water, Salt n_u. Use rice flour instead of wheat flour and mix with mashed potatoes. The patty itself is tasty, but it. Rice flour porridge with sweet potato ball Rice flour, Tapioca flour, Sweet potato, Coconut milk, Brown sugar (better use coconut sugar), Water, Salt The_Road_Less_Devoured. Ondeh ondeh or onde onde is a conventional rice cake made from glutinous rice flour and sometimes mixed with mashed sweet potato, in Malaysia, Singapore and Indonesia (called keplon).

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