How to Prepare Yummy Rava dosa/Semolina dosa

Rava dosa/Semolina dosa. Instant Dosa – No Rice – No Dal – How To Make Crispy Dosa Batter With Whole Wheat Flour -Dosa Recipe. Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes.

Rava dosa/Semolina dosa Rava stands for suji or semolina or cream of wheat. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. I am back with another South Indian dish. You can cook Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rava dosa/Semolina dosa

  1. Prepare 1 cup of rava.
  2. It’s 1 cup of rice flour.
  3. It’s 1 cup of maida or atta/ wheat flour.
  4. It’s 2 of green chillies finely chopped.
  5. You need 1 spoon of ginger finely chopped.
  6. It’s 1 tablespoon of cumin seeds.
  7. Prepare 1 tablespoon of black pepper.
  8. It’s of Curry leaves finely chopped.
  9. It’s 1/2 cup of onions finely chopped.
  10. Prepare of Coriander leaves finely chopped.
  11. It’s 1 cup of curd.

This time I have for you, the recipe for Rava dosa. The rava dosa is nothing but a delectable, crispy and easy to make counter part of the traditional dosa. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.

Rava dosa/Semolina dosa instructions

  1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
  2. Mix well with some water and set it aside for 15 min..
  3. After 15 min add chopped onion and coriander leaves to it..
  4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

It requires no fermentation and goes well with all chutney varieties. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Instant Rava Dosa without Maida Recipe with step-wise Pictures – This is a Popular South Indian Dosa Variety which is thin This requires no soaking or fermenting like other dosas.

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