Seafood Paella. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor.
Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. You can cook Seafood Paella using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Seafood Paella
- Prepare 2 cups of uncooked short grain rice.
- You need 4 cups of chicken broth.
- Prepare 1 of yellow onion (diced).
- You need 2 cloves of garlic (minced).
- You need 200 g of chorizo.
- You need 1/2 of canned diced tomato.
- You need of Saffron/turmeric powder.
- It’s of Paprika powder.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Parsley/spring onion.
- You need of Olive oil.
- It’s of SEAFOOD :.
- It’s of Prawn (shelled and devained).
- It’s of Mussel (clean and soaked).
- Prepare of Clam (clean and soaked).
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!
Seafood Paella instructions
- Heat 2 tbsp olive oil..
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
- Add rice and paprika powder and stir well for 1 minute..
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
- Season with salt and pepper. Turn the heat to high and stir well..
- Sprinkle with parsley/spring onion. Ready to serve..
In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto.
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