Autumn Sweet Potato Chowder with Kale and Sausage. This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after.
And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices. Sausage Kale and Tortellini Soup a hearty flavorful soup packed with cheesy tortellini, nutritious kale, and tasty bits of herbed Italian sausage. Leftover mashed potatoes are a great way to add body to a soup. You can have Autumn Sweet Potato Chowder with Kale and Sausage using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Autumn Sweet Potato Chowder with Kale and Sausage
- Prepare 2 of large sweet potatoes.
- Prepare 1 of Large shallot or yellow onion.
- It’s 2 Links of Italian Sausage.
- It’s 6 cups of Kale.
- Prepare 2 of large carrots.
- It’s 2 Tbsp of extra virgin olive oil.
- You need 1 cup of heavy cream or whole milk.
- You need 5 cups of Chicken broth.
- It’s 3 cups of water.
- You need 2 Tbsp of flour.
- It’s 1 Tbsp of Kosher salt.
- It’s 1-2 of Tblsp of shredded Parmesan Cheese.
I made this one to clean out my fridge before this weekend's grocery run. Well, there was most certainly a time when I would have, I mean, I didn't eat kale at all until a year ago, and it can take a bit of practice. But once you get it, it's an awesome and healthy complement to the rest of this easy dish. Would this be good with sweet potato and spinach instead of kale and potatoes? ?
Autumn Sweet Potato Chowder with Kale and Sausage step by step
- Peel and cube sweet potatoes and carrots into 1 inch pieces.
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes.
- Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften..
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot..
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes.
- After 20 minutes check potatoes with got to for doneness fork should go through potato.
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙.
Just trying to use what I have in the house. Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness Sausage-Kale Breakfast Strata. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. This thick and hearty soup is the perfect meal for a brisk fall or winter evening.
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