Caramel-Banana Pancakes 🍳. Boil over medium-high heat until mixture thickens. Mix flour, sugar, baking powder and salt in large bowl; set aside. Pancakes are typically associated with unhealthy eating, but the reality is that this doesn’t have to be the case.
Great recipe for Caramel-Banana Pancakes 🍳. #partyfood With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream like me. Transfer to a warmed plate and cook three more pancakes in the same way. For the bananas, cut the bananas in half and use one half to fill each pancake. You can have Caramel-Banana Pancakes 🍳 using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Caramel-Banana Pancakes 🍳
- It’s 2 cups of all purpose flour.
- Prepare 1/4 cup of brown sugar.
- Prepare 11/4 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- You need 1/4 teaspoon of cinnamon.
- You need 2 of eggs.
- You need 2 cups of buttermilk.
- Prepare 1/4 cup of melted butter.
- It’s 1 of banana mashed.
- You need of Caramel banana syrup:.
- You need 1/4 cup of melted butter.
- You need 1/2 cup of brown sugar.
- It’s 1/4 cup of water.
- You need 1/2 teaspoon of vanilla essence.
- You need 1 of banana thinly sliced.
Drizzle with a little of the caramel sauce. Light and fluffy Banana Pancakes topped with an incredibly easy Caramel-Banana Syrup are worth getting out of bed early for. With banana in the pancake batter and caramel soaked banana slices on top, these pancakes are a banana lover's dream! Mix flour, sugar, baking powder and salt in large bowl; set aside.
Caramel-Banana Pancakes 🍳 instructions
- In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter..
- Add wet ingredients to dry along with banana and stir to combine..
- Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven..
- To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes..
- Remove from heat and add sliced banana, vanilla extract..
- Caramel-Banana Pancakes are ready. Serve and enjoy..
Sift together the flour, baking powder, sugar, salt, and baking soda; add the buttermilk, oil, and egg. The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes. These are made with their famous pancake batter, banana cream, caramel, and fresh bananas. The banana cream and the caramel are a magical combination that tastes heavenly. You won't be reaching for the bottle of syrup when you enjoy these pancakes they are perfectly sweet.
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