Caramel flan. Find Deals on Caramel Flan in Baking Supplies on Amazon. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated.
This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation. You can have Caramel flan using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel flan
- Prepare 2 tbsp of Water.
- It’s 1/2 cup of Sugar.
- You need 3/4 cup of full Cream milk.
- You need 3/4 cup of homemade Curd.
- It’s 3/4 cup of sweet condensed milk.
- It’s 1/2 tsp of vanilla extract.
- It’s 2 tbsp of custard powder.
Bake your way around the world with these other globally-inspired baking recipes. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple.
Caramel flan step by step
- To make the caramel sauce, in a pan heat water and sugar together. Mix it well and let it melt over medium heat. Bring it to boil and continue cooking till you get a nice caramel consistency and colour. Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. Pour this in the mould and make an even layer..
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. Add this custard mixture over the caramel slowly and fill it..
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. Let it cook for 25-30 mins or till a knife inserted comes out clean..
- Cool down to room temperature and refrigerate for 2 hours. finally, unmould the caramel flan and enjoy..
COOK sugar in heavy skillet over medium-low heat, stirring constantly, until melted and caramel-colored. Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan. Flan is a classic sweet dessert made of eggs, milk, sugar and vanilla extract. This sweet treat originated from France and it's called crème caramel because the eggy dessert is set on top of a layer of amber-colored caramel sauce. It's popular in America, Mexico, Caribbean (Cuba) and Latin America.
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