Recipe: Appetizing Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. These cousins of pelmeni are filled with cottage cheese and egg yolk.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red The cottage cheese/sour cream mixture was so yummy. I made the chicken in the crockpot-three Served with beans and brown rice with fresh tomatillo salsa on the side. Thank you for sharing this recipe. You can cook Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

  1. It’s 4 cups of whole milk.
  2. It’s 1/4 cup of vinegar.
  3. You need 4 cups of whole milk.
  4. It’s 4 tablespoon of cornstarch.
  5. It’s of Cream cottage cheese 2 level.
  6. It’s of Madlogh first level.
  7. You need 1 cup of semolina fine.
  8. Prepare of I cup milk.
  9. It’s of I cup Simple syrup.
  10. It’s 3 tablespoons of butter.
  11. It’s Dash of salt.
  12. You need 1 tablespoon of rosewater.
  13. You need 1/4 cup of mix chopped nuts 3 level.

Organic Mozzarella Cheese, Fresh Cheese, Cheddar Cheese/Cottage cheese / Australian mozzarella cheese. You can also choose from cottage cheese, mozzarella, and cream cheese cottage cheese. Combine nuts and oil in a small skillet and set over medium heat. Because we don't have figs readily available, I made a version with ripe peaches, a mild blue cheese and pecans.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) step by step

  1. Place 4 cups ok milk on low heat and stir keep stirring.
  2. When start boiling add the vinegar and stir milk till curdles.
  3. Pour the curdles milk in a cheesecloth let water drain set aside.
  4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat.
  5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups.
  6. Cook semolina in pan with the butter for 5 minutes color change to golden.
  7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater.
  8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level..
  9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough.
  10. Third level we add the mixed chopped nuts on top enjoy.

It looks beautiful, tastes amazing and is relatively effortless. The answer to this question will depend on what country you live in. I'll answer from my experience in N. In those areas 'cottage cheese' means curds and whey (this is what miss muffet eats on her tuffet). Wybierz z szerokiej gamy podobnych scen.

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