Caramel Apple Scones. In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.

Caramel Apple Scones Read through the recipe before beginning. Crusty and coated with a delicious caramel coating on the outside, soft and buttery on the inside. These Caramel Apple Scones are what Fall dreams are made of. You can have Caramel Apple Scones using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caramel Apple Scones

  1. You need of Scones: 2 cups all-purpose flour plus more for later.
  2. You need 1/3 cup of sugar.
  3. It’s 1 tbsp of baking powder.
  4. Prepare 1 tsp of ground cinnamon.
  5. Prepare 1 stick of plus 2 tbsp cold butter, cut into 1/2-inch cubes.
  6. It’s 2 of apples (your choice) cored and cut into 1/2- to 3/4 inch cubes.
  7. It’s 1/2 cup of caramel cubes.
  8. It’s 1 cup of buttermilk.
  9. You need of Glaze: 2 Tbsp heavy cream.
  10. Prepare 1/4 cup of sugar.
  11. It’s 1 Tbsp of ground cinnamon.
  12. Prepare 1/4 cup of melted caramel.

Made with real apple pieces and apple pie seasoning, you'll be as happy it's Fall. Scones are one of those baked goods that don't get the reputation it deserves, in a good way. Caramel Apple Scones Firm, moist caramel apple scones filled with chopped apple chunks and a lovely hint of cinnamon. The perfect breakfast, snack, or teatime indulgence!

Caramel Apple Scones instructions

  1. Preheat oven to 350*F and line a baking sheet with parchment paper..
  2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon..
  3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces..
  4. Gently mix in the apples and caramel. (I prefer my hands).
  5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet..
  6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones..
  7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack..

Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of this post to print out the complete recipe so you can make them at home. Caramel apples aren't a big deal in my house for a few very-good-reasons. HOW TO MAKE CARAMEL APPLE SCONES First, you will mix together your flour, baking powder, salt, cinnamon and nutmeg, and then incorporate your butter.

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