COFFEE CARAMEL CUPCAKES!. Adorable Coffee Cupcakes with Salted Caramel Frosting. These cupcakes have a wonderful coffee overtone topped off with a delicious hint of salted caramel in a beautiful and rich frosting. Coffee Cupcakes salted Caramel Buttercream frosting I have two addictions in this world.

COFFEE CARAMEL CUPCAKES! Stir instant coffee into heavy cream to dissolve. Place the butter, sugar, milk, coffee caramel and vanilla in a large mixing bowl. Chocolate cupcakes filled with coffee caramel mousse topped with toasted meringue. You can have COFFEE CARAMEL CUPCAKES! using 21 ingredients and 6 steps. Here is how you cook it.


  1. Prepare of FOR COFFEE SPONGE:.
  2. Prepare 125 gm of self raising flour.
  3. It’s 1/4 tsp of baking soda.
  4. You need 125 gm of caster sugar.
  5. It’s 125 gm of butter.
  6. Prepare 2 of Large eggs.
  7. You need 1.5 tbsp of instant coffee.
  9. You need 100 ml of heavy fresh cream.
  10. You need 1 tsp of instant coffee powder.
  11. It’s 1/2 tsp of vanilla essence.
  12. It’s 90 gm of granulated sugar.
  13. It’s 55 ml of water.
  14. You need of for coffee caramel butter cream.
  15. It’s 4 tbsp of coffee caramel cream.
  16. You need 100 gm of soft butter.
  17. It’s 150 gm of icing sugar.
  18. You need of FOR ALMOND BRITTLE:.
  19. Prepare 125 gm of granulated sugar.
  20. You need 60 ml of water.
  21. You need of roasted crushed almonds.

These cupcakes are definitely a crowd pleaser. I used Averie Cooks chocolate cake for these cupcakes. I liked how it uses greek yogurt (healthier), so I thought I should switch it up a bit with the chocolate cake. Candle Jar Succulent Planters MAKE THESE AMAZING STARBUCKS CARAMEL MACCHIATO CUPCAKES FOR THE COFFEE LOVER IN YOUR LIFE!


  1. FOR COFFEE SPONGE: beat butter and sugar with electric hand beater for until become light and fluffy.then add eggs and coffee and beat for another 5 mins until sugar dissolves fold gently sifted flour and baking soda for about 3 mins but don't over pour the mixture in the cupcakes pan and bake it in the preheated oven at 170C for 20-22 mins..
  2. For Coffee caramel cream:heat the cream of low flame DON'T BRING TO BOIL.just heat it a lil' then remove it from the stove and add coffee powder and vanilla essence and mix gently until everything mix easily in a heavy bottom sauce pan add sugar and water and heat until all the sugar dissolves and becomes amber/light golden brown in pour your coffeecream mixture to this and mix quickly until everything combines put it aside at room temperature.
  3. FOR ALMOND BRITTLE:it's very simple heat your sugar and water mixture together until reaches to dark amber colour then pour it over a silicon mat of steel plate and add roated almonds and let it completely cool dowb for 1/2 an hour. then break it into small pieces..
  4. FOR COFFEE CARAMEL BUTTER CREAM:whisk your butter until it becomes pale and fluffy then add your icing sugar 1/2 batch at a time and whisk until it all becomes smooth and fluffy now add your coffee caramel cream to it and whisk's done..
  5. Finally when your cupcakes are ready make a hole in the. center of each cupcake and add coffee caramel cream the do buttercream frosting on top and add some almond brittles..
  6. Enjoy and if you like it so please make it share me your snap and follow me for more fun baking and cooking recipes..till then ALLAH HAFIZ! BYE BYE❤️🌺.

BAKED IN MINI ESPRESSO CUPS, FILLED WITH CARAMEL WHIP AND DRIZZLED WITH CARAMEL, THEY ARE PERFECT FOR A COFFEE THEMED PARTY OR SHOWER. The espresso caramel cupcakes, even without frosting, were outstanding! They have a rich coffee flavor and a hint of buttery caramel with great structure and a really soft crumb. The Best Salted Caramel Cupcakes Recipes on Yummly Salted Caramel Frozen Cupcakes Kate Moving Forward.

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