Pickled Wakame Seaweed & Cucumber. If you're in the mood for a cheap, tasty, and refreshing salad, give this pickled wakame (seaweed) salad a try. Pickled Wakame Seaweed & Cucumber Saori Fujimoto Singapore. Peel the cucumber in alternating strips and cut into small chunks..
Divide and add to the seaweed. Top with cucumber, tomatoes, grated ginger and a little wasabi paste. This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook. You can have Pickled Wakame Seaweed & Cucumber using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pickled Wakame Seaweed & Cucumber
- It’s 1 pieces of Japanese Cucumber.
- You need 2 tbsp of Dried Cut Wakame Seaweed.
- You need 4 pieces of Crab Stick.
- It’s 1 tbsp of Vinegar.
- Prepare 1/2 tbsp of Mirin.
- It’s 1/4 tsp of Soy Sauce.
- It’s 1 pinch of Salt.
And, after hijiki, wakame is the seaweed highest in calcium. Sea Vegetables (Seaweed) are SUPER Foods & Perfect if You are Trying to "Eat Clean"!! Actually all sea vegetables (seaweed) are extremely nutrient rich, especially in minerals. Asian cultures prize seaweed for its ability to promote good.
Pickled Wakame Seaweed & Cucumber step by step
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. Nori Tsukudani is a black paste and may not look very appetizing for people who are not familiar with it, but it is a surprisingly tasty accompaniment for Steamed Rice.
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