Best Vanilla Piñata Cupcakes. The best part is that these Pinata Cupcakes are so simple to make! Making them is as simple as baking a batch of vanilla cupcakes (you can, of course, substitute any flavor, but you can't go wrong with these), making a minor incision, filling with sprinkles, and topping with frosting! For the vanilla piñata cupcakes, I used Sweetapolita's Piñata Sprinkle Medley.
I used my favorite vanilla cake mix (King Arthur Flour Golden Vanilla Cake mix), but you can use your favorite scratch, or mix recipe. Combine a mixture of your favorite sprinkles. Cut a hole in each cupcake, using a sharp knife. You can have Best Vanilla Piñata Cupcakes using 14 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Best Vanilla Piñata Cupcakes
- You need of For The Cupcakes.
- It’s 110 g of unsalted butter.
- You need 225 g of caster sugar.
- You need 2 of large free-range eggs.
- It’s 150 g of self-raising flour sifted.
- Prepare 125 g of plain flour sifted.
- Prepare 120 ml of milk.
- You need 1 bag of smarties.
- It’s 1 teaspoon of vanilla extract.
- Prepare of For The Icing.
- It’s 250 g of icing sugar sifted.
- It’s 80 g of unsalted butter.
- It’s 25 ml of milk.
- You need 1 teaspoon of vanilla extract.
Piñata Cupcakes are like sprinkle cupcakes on overload: the cupcakes are full of sprinkles! They're like surprise inside cupcakes that make a mess when you bite into them, but it's so worth it. The beauty of this cupcake recipe is that it's more of a method. It's a beautiful light vanilla cupcake recipe and is perfect for these piñata cupcakes) Frosting – a basic buttercream frosting will work great with piñata cupcakes as it's firm enough to hold it's shape, can be piped (if you like) and is really easy to make; Sprinkles!!!
Best Vanilla Piñata Cupcakes instructions
- Preheat your oven to 180°C..
- Cream the butter and sugar together in an electric mixer until light and smooth, before gradually pouring in the egg..
- Add both types of flour to your mixture and continue to mix until thoroughly combined..
- Pour both your milk and vanilla into the mixture as well continuing to mix..
- Line a muffin tray with cases..
- Spoon your mixture into the cases making sure all amounts are even..
- Bake in your oven for 25 minutes checking regularly through the glass..
- Leave the cup cakes to cool on a wire cooling rack..
- Once cooled, use a knife to cut a section from the middle of your cupcake out, making sure you don't cut to the very bottom..
- Fill the hole with smarties then place some of the cake you cut out back onto your cup cakes..
- To make your icing, mix the icing sugar and butter together untill well combined.
- Pour in the vanilla extract, milk and food colouring (optional). Continue beating the icing for a few more minutes..
- Add the icing to your cup cake and….
This is the best part of piñata cupcakes! Hostess Copycat Cupcake Recipe; The Best Lemon Cupcakes; Reese's Chocolate & Peanut Butter Cupcakes; Simple Key Lime Cupcakes; These cupcakes are perfect for all kinds of parties and the kids (and adults) absolutely love them! Let us know if you make these Piñata Cupcakes by leaving us a comment below or tagging us on social media! When you need a fun cupcake for a celebration or it's Cinco De Mayo…then these Piñata cupcakes filled with M&M candies and sprinkles are just the ticket. When it comes to celebrations, nothing does it best than with a cupcake.
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