Caramel Dust Fudge Brownies. Browned Butter Caramel and Butterscotch Bars – The blondie equivalent of dark fudgy brownies and are as dark as blondies can get. They're made with dark brown sugar, butterscotch, and caramel for rich depth of flavor. In a large bowl, beat the sugar, cocoa, oil, eggs and milk.
The chocolate chips, sweetened condensed milk and caramel add the perfect dimension and take these fudge caramel brownies over the top. Prepare first layer – Spread half of the brownie batter in a pan. Bake – Until top is firm and brownie is partially baked. You can have Caramel Dust Fudge Brownies using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Caramel Dust Fudge Brownies
- Prepare 10 ounces of hard caramel candies, I uses Werthers Original hard caramels.
- Prepare 4 ounces of un sweetened chocolate, chopped.
- It’s 4 ounces of butter.
- Prepare 2 cups of granulated sugar.
- Prepare 4 of large eggs at room temperature.
- Prepare 1 teaspoon of vanilla extract.
- You need 1 cup of all purpose flour.
- You need 1/4 teaspoon of salt.
- You need of Garnish salt.
- You need 1/2 teaspoon of cgranular sea salt.
Prepare caramel mixture – Mix together caramels, condensed milk, and butter in a bowl and heat in the microwave until thick and smooth. Add caramel layer – Spread caramel mixture over the partially baked brownie. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
Caramel Dust Fudge Brownies instructions
- Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray.
- Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown..
- In a bowl melt chocolate with butter until smooth. Cook to room temperature.
- In another bowl beat eggs, sugar, vanilla and salt until well combined,.
- Fold in cooled chocolate mixture until just combined.
- Fold in flour just until combined.
- Pour into prepared pan and bake 15 minutes.
- Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled.
- Lift entire brownie out if pan using the foil.
- Cut into squares and serve.
Remove the brownies from the oven and let cool. I've chatted about Mom's famous caramel brownies a few times and we finally posted the original recipe a while back, but I somehow became convinced that we needed a perfectly comparable caramel brownies from scratch recipe and couldn't let it go until I discovered it. The secret is in the homemade brownie itself. Well let me just tell you that not only does this brownie combine all three, it will al. Chocolate Fudge Caramel Brownies – Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel.
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