Oven-baked Japanese Yellowtail with Shiitake Mushrooms. Find Deals on Shiitaki Mushrooms in Groceries on Amazon. Grow Organic Morel & Shiitake Mushrooms – Gourmet's Delight. Grow Your Own Mushroom From the Comfort of Your Home!
Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste. Great recipe for Japanese Yellowtail Lightly Poached in Olive Oil. You can cook Oven-baked Japanese Yellowtail with Shiitake Mushrooms using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oven-baked Japanese Yellowtail with Shiitake Mushrooms
- Prepare 60 g of Japanese Yellowtail fillet.
- You need 0.2 g of Salt.
- Prepare 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
- Prepare 3 g of Soy sauce —A.
- It’s 3 g of Mirin, or substitute with 1/2 tsp. sugar —A.
- Prepare 1 pinch of Shichimi togarashi seasoning —A.
- Prepare 6 g of Cake flour.
- You need 40 g of Egg.
- It’s 1 g of Oil.
- Prepare 10 g of Shironegi leek.
This is a simple dish that can be made in your own homes. Japanese Yellowtail goes exceptionally well with olive oil, so please try this recipe out! Mark Garcia brings his quirky and unusual takes on sushi to his new restaurant in dishes like the bluefin tuna with caviar, yuzu zest, and plum soy sauce; Buri, a type of Japanese yellowtail. Toss the mushrooms with the oil, garlic, and salt.
Oven-baked Japanese Yellowtail with Shiitake Mushrooms step by step
- 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel.
- 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces..
- 3. Marinate fillet and mushrooms with ingredients A..
- 4. Dust fillet with cake flour..
- 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked..
- 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order..
- 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes..
- 8. Plate the fillet and other ingredients, and garnish with julienned leeks..
Shake the pan a few times. Some of the mushrooms should be starting to get a little golden on the lighter, underneath side of the caps. See recipes for Oven-baked Japanese Yellowtail with Shiitake Mushrooms too. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil.
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