Caramel Custard. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Remove from heat and whisk eggs into milk mixture. Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize.
Whisking constantly, pour the hot milk into the egg mixture;. That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled Place egg yolks in a large mixing bowl. You can have Caramel Custard using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Caramel Custard
- You need 1/2 litre of milk.
- Prepare 2 Tsp of custard powder.
- You need 4 Tsp of sugar.
- It’s 1/2 cup of Crushed biscuits.
Whisk in a ladleful of caramel/milk mixture to the yolks. Then mix in the remainder of the caramel/milk mixture to the yolks, whisking until thoroughly blended. Remove ramekins from baking dish; place on a wire rack and let cool. Make these the day before – if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins.
Caramel Custard step by step
- First dissolve custard powder in 2tsp of milk & keep it aside..
- Boil milk & gradually add custard mixture init & continuously stir it till it thickens…
- In another non stick pan add sugar & cook it on low flame till it caramelised…
- Transfer caramelised sugar in prepared custard & stir it immediately & cook on medium flame for 2 min.. please be careful in handling caramel it's bhi hot..
- Let it cool for few minutes.
- In dish spread crushed biscuits layer then add caramel custard & decorate it.
- Keep it in fridge for 1 hr…
- Enjoy cold yummy caramel custard..
But do turn them out just before serving or the caramel will. Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard. This Caramel Custard is made without Eggs and in the Steamer. I have been wanting to make Eggless Caramel Custard for the longest time you guys! Today, I finally got success with it.
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