Recipe: Appetizing Hijiki Seaweed Teriyaki Hamburger Steaks

recipe appetizing hijiki seaweed teriyaki hamburger steaks

Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot. It becomes a very thick Teriyaki sauce.

Hijiki Seaweed Teriyaki Hamburger Steaks Please enjoy with your favorite sauce. The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed with a ponzu based sauce. Add in the sesame oil and salt and pepper to taste. You can have Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hijiki Seaweed Teriyaki Hamburger Steaks

  1. You need 400 grams of Ground mixture of pork and beef.
  2. It’s 20 grams of Hijiki seaweed (dried).
  3. It’s 1/2 of Onion.
  4. It’s 3 tbsp of ● Panko.
  5. You need 1 of ● Egg.
  6. You need 3 tbsp of ● Milk.
  7. Prepare 1 dash of ● Salt and pepper.
  8. You need of Hamburger Sauce.
  9. Prepare 1/2 bag of Shimeji mushrooms.
  10. You need 2 tbsp of Soy sauce.
  11. It’s 2/3 tbsp of Sugar.
  12. You need 1 tbsp of Sake.
  13. Prepare 1 tbsp of Mirin.
  14. You need 1 tbsp of Ponzu.
  15. It’s 1 tbsp of Water.

Serve over cooked cauliflower rice if desired, and top with toasted sesame seeds. Hijiki No Nimono (ひじきの煮物) or Hijiki Salad as it's known in the US is a delicious Japanese side dish loaded with both sea and land vegetables. #japan #japanese #seaweed #japanesefood Salmon with teriyaki sauce. Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed vegetables, pickles & rice topped with Japanese seaweed flakes. Premium beef & assorted capsicums with black pepper sauce.

Hijiki Seaweed Teriyaki Hamburger Steaks instructions

  1. Finely chop the onions, saute in an oiled pan until soft, and let cool..
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

Bento comes with tofu nugget, sweet potato, hijiki seaweed salad, simmered mixed. Although Japanese food outside of Japan is fairly limited in scope, the foods that Japanese people eat in homes and restaurants throughout Japan spans the globe. Along with more traditional Japanese recipes, I want to showcase the dishes of kateiryouri 家庭料理, or "homecooking", which features. Hamburger Steak with Daikon Oroshi Recipe Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. JAPANESE HAMBURGER STEAK ハンバーグ. xTender & Juicy Beef Patty with Teriyaki Sauce .

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