Caramel Apple Crumble. Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until. Sprinkle the crumble topping evenly over the top. Spread crumble mixture over apples and caramel.
Drizzle the caramel sauce over the top of the crumble. It's so quick and easy to make—no mixer necessary—and can be served warm or cold. Tart apples, creamy caramel sauce, and a buttery crumb topping combine to make it completely irresistible, especially topped with ice cream! You can have Caramel Apple Crumble using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Caramel Apple Crumble
- It’s of For the fruit:.
- It’s 300 g of apples peeled, cored and diced.
- It’s 3 tablespoons of dairy free caramel sauce.
- It’s of For the topping:.
- It’s 6 tablespoons of gluten free flour.
- Prepare 40 g of gluten free oats.
- It’s 2 tablespoons of brown sugar.
- Prepare 40 g of dairy free spread.
- You need 1 teaspoon of cinnamon.
Salted Caramel Apple Crumble An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Layer half of each of the following: apples, caramels and remaining oat mixture.
Caramel Apple Crumble step by step
- Preheat the oven to 180 oC Place the diced apple and caramel sauce in a shallow pan over a medium heat Cook for 5 minutes until the apples start to soften Divide the caramel apples between two individual casserole dishes.
- Stir together the flour, oats, brown sugar and cinnamon Rub in the dairy free spread until it resembles bread crumbles Sprinkle over the top of the caramel apples.
- Bake in the oven for 25 minutes Serves with a scoop of dairy free ice cream.
In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt. Add the apples to the prepared pie shell and top with the crumb topping.
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