Chargrilled Steak & Spicy Wedges. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. After the steak has been in the fridge with the salt, take it out and wash off the salt.
In a small bowl, combine the salt and cornstarch. Pat the steaks dry and rub with the salt mixture. Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go. You can have Chargrilled Steak & Spicy Wedges using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chargrilled Steak & Spicy Wedges
- You need 350 grams of Sirloin or Rib Eye Steak.
- You need 3 large of Baking Potatoes.
- Prepare 3 tbsp of Olive Oil.
- It’s 3 tbsp of Vinegar.
- You need 2 tbsp of Paprika.
- You need 2 clove of Garlic.
- Prepare 2 of Mushrooms.
- You need 1 of Bell Pepper.
- Prepare 1/2 of Red Onion.
- It’s 1/2 packages of Cherry Tomatoes.
- You need 2 cup of BBQ Marinade.
Never cut into a steak that's hot off the grill. In order to achieve a respectable crust, the exterior of our Char-Grilled Steaks had to be dry. After trying numerous drying-out methods, including salting and aging, we considered the freezer. The freezer's intensely dry environment suffic.
Chargrilled Steak & Spicy Wedges instructions
- Place Steak into bowl & cover with marinade a 12hours before cooking.
- Preheat oven to No 6.
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins.
- Remove steaks & rub in olive oil & paprika.
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar.
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms.
- Crush garlic & add to potatoes & steak, serve with salsa.
Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane. The charcoal used to prepare char-grilled steaks. This classic cut of beef is grilled to your specifications for a robust taste, served over au jus, topped with onion rings.
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