Caramel popcorns. Use Our Holiday Gift Guide To Find The Perfect Gift For Everyone On Your List. The Perfect Popcorn Gifts For You Or Someone You Know. We Have Treats For Any Occasion.
Stir in brown sugar, corn syrup and salt. Caramel Popcorn Recipe photo by Taste of Home How to make caramel popcorn: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. You can have Caramel popcorns using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Caramel popcorns
- Prepare of Popcorn seeds.
- It’s 1 cup of sugar.
- It’s 1 tsp of butter.
- It’s to taste of Salt.
- Prepare of Cooking oil.
- You need 1/4 tsp of baking soda.
- It’s 1/4 cup of water.
Bring to a boil over medium heat, stirring occasionally. The popcorn you see pictured in the photos and in the video has full caramel coverage. Meaning, the ratio of caramel to popcorn is such that it's intended that every piece of popcorn is coated with caramel. Full coverage caramel popcorn is very sweet!
Caramel popcorns instructions
- Put the seeds in a sufuria together with the cooking oil and salt. Cover the sufuria and let all the seeds pop on medium heat.
- Put the popcorns aside, in a separate sufuria on medium heat, pour the sugar and butter and stir until they caramelize.
- Add the baking soda and water and bring to a boil.Throw in the popcorns and mix till all the popcorns are evenly coated.
View Suggestions BACK TO TOP See all Scripps Networks Digital. The popcorn is nothing but corn seeds which is popped or burst due to heat and it gives fluffy, bit sour tasted popcorn. First, the popcorn is added with sugar for sweetness or spices for spiciness. Browse our handcrafted recipes of gourmet popcorn made in Chicago. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.
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