New Orleans Chargrilled Oysters. This authentic recipe for Drago's charbroiled oysters comes from the horse's mouth: Tommy Cvitanovich, who owns the famous seafood restaurant in New Orleans. Reviews on Charbroiled Oysters in New Orleans, LA – Mr Ed's Oyster Bar – Bienville, Drago's Seafood Restaurant, Felix's Restaurant & Oyster Bar, Acme Oyster House, Mambo's, Gallier Restaurant & Oyster Bar, Neyow's Creole Cafe, Oceana Grill, Royal House Home of the Original Charbroiled Oyster Drago's Hilton New Orleans Riverside has temporarily suspended operations due to the current Coronavirus pandemic. The safety of our staff, their families and all of our wonderful PATRONS is our highest priority.
Their signature oysters are grilled in seasoned garlic butter with a blend of Parmesan and Romano cheese. Drago's might be called the granddaddy of New Orleans chargrilled oysters for popularizing the dish. Written by Barbara Rolek on The Spruce Eats. You can have New Orleans Chargrilled Oysters using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of New Orleans Chargrilled Oysters
- It’s 4 sticks of butter.
- It’s 2 tablespoons of finely chopped garlic.
- It’s 1 teaspoon of fresh cracked pepper.
- Prepare 1/2 cup of chopped fresh parsley.
- Prepare 1/2 cup of fine grated parmesan.
- You need 1/4 cup of fine grated romano.
- You need 6 dozen of fresh oysters.
This authentic recipe for Drago's charbroiled oysters is from the horse's mouth—Tommy Cvitanovich, who owns Drago's Seafood Restaurant with his mother, Klara Cvitanovich, in New Orleans and Metairie, La., and now in Jackson, Miss. Inspired by a New Orleans favorite, these charbroiled oysters are cooked with paprika herb butter and topped with Parmesan cheese and lemon. We just got back from an incredible trip to New Orleans and I am still dreaming of the charbroiled oysters (specifically the ones from Cochon!) Doused in an herby spiced butter sauce and… Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
New Orleans Chargrilled Oysters instructions
- Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator..
- Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!.
- Grill oyster until garlic butter is bubbling and cheese is melted..
- Serve with a thin slice of toasted French bread.
Louisiana adores it's oysters and we think you will too! Try this super easy and extremely tasty recipe for Charbroiled Oysters. Oysters are in season during the cooler months (December – April) and are available year-round in Louisiana so those cravings are always satiated. well, maybe. Watch the instructional video and get the full recipe below. This is an oven method but the same steps could be used for the grill!
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