Pudding CaramelšŸ˜‹. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyableā€”we'd get to eat the fruits of our labor!

Pudding CaramelšŸ˜‹ There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Caramel custard is my favorite pudding. You can have Pudding CaramelšŸ˜‹ using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pudding CaramelšŸ˜‹

  1. Prepare 2 of eggs.
  2. You need 1/2 cup of milk.
  3. Prepare 3 of tblspn sugar.
  4. You need of Corn flour.
  5. Prepare of Vanilla.
  6. You need of Caramel.
  7. You need 1/3 cup of sugar.
  8. Prepare of Water.

CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla. To serve, drizzle caramel sauce over the warm glazed pudding.

Pudding CaramelšŸ˜‹ instructions

  1. Mix water into sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup,(your caramel is done)and transfer to a bowl greased with butter.
  2. In a large bowl, beat the eggs, milk, corn flour, vanilla and sugar until combined, boil the mixture until bubbles on low heat and sieve with strainer to avoid lumps. Pour over caramelized sugar and cover the bowl..
  3. Steam it in a half water-filled pot on a medium flame, when done take it out and allow it to cool, then refrigerate for some mins, bring it out and flip it over on a plate, your pudding caramel is ready..

Bake until pudding is puffy all over and golden. Sauce– In a saucepot over med. heat, melt the butter, and brown sugar. Bring to a boil, and remove from the heat. Whisk in the salt, vanilla, and milk. The sauce can be made ahead, then warmed in the microwave– Cut cooled pudding into squares, and top each with hot sauce.

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