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Caramel apples. Remove the stem from each apple and press a craft stick into the top. There are a couple ways to ensure your delicious caramel sticks to the apples: First, wash and dry the waxy coating off the apples, which can prevent the caramel from sticking, and make sure the. Let cool until the caramel is thick enough to coat a spoon. You can cook Caramel apples. using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel apples.

  1. It’s 1 1/2 lb of Caramels.
  2. Prepare 2 tbsp of milk.
  3. Prepare 1 of Black food coloring.
  4. You need 10 of Gala apples (or whatever apple you prefer).

Caramel apples are one of Fall's greatest pleasures. Not only are they easy to make, they're also super fun to personalize. Follow these easy step-by-step instructions and have an autumnal treat in. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple.

Caramel apples. step by step

  1. Unwrap caramels and melt them in a double boiler. Stir occasionally..
  2. Add milk and food coloring once caramel is melted then stir..
  3. Put sticks in apples and then dip apples in caramel. Remove excess caramel from the bottom of apple..
  4. Decorate apples any way you want. Then refrigerate apples while caramel sets up..

Line a baking sheet with wax paper. Unwrap the caramels then place them in a medium saucepan set over medium-low heat. Add the heavy cream and cook the caramels, stirring occasionally, until they melt and the mixture is a smooth consistency. The caramel apples are obviously fantastic plain, but it's fun to play dress up every now and then. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut.

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