Easiest Way to Prepare Yummy Czen Basbosa my own version

Czen Basbosa my own version. Basbousa(also namoura,revani and other names)is traditional. See great recipes for Czen Basbosa my own version, Basbosa With Chocolate too! This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking.

Czen Basbosa my own version This one doesn't have coconut Anyhow, basbousa is a traditional arabic sweet made of semolina and soaked in sugar syrup. Read You Own My All with english scans. Experiment with DeviantArt's own digital drawing tools. You can have Czen Basbosa my own version using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Czen Basbosa my own version

  1. Prepare 1 1/2 cup of semolina flour.
  2. You need 1 cup of all purpose flour.
  3. You need 1 cup of sugar.
  4. You need 1 tsp of baking powder.
  5. Prepare 1 cup of milk.
  6. Prepare 3/4 cup of vegetable oil.
  7. Prepare of For sugar syrup.
  8. It’s 1 cup of sugar.
  9. Prepare 1 1/2 of water.
  10. Prepare 1/4 slice of lemon.
  11. Prepare 1 pcs of green cardamon(optional).
  12. It’s 1 pinch of Saffron (optional)use for me.

Cookie Run OC of This is what she looks like in the actual game. Cookie Run (c) Devsisters Basbousa Cookie (c) Art (c) me. This is czen's music collection on Bandcamp. Start your own! pre-order buy now you own this · send as gift · · wishlist in wishlist.

Czen Basbosa my own version step by step

  1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,.
  2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,.
  3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown..
  4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,.
  5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,.

Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. It is very easy to prepare and the best thing we like about. Basbousa recipe: Try this Basbousa recipe, or contribute your own. Childhood friends Karim and Leyla, who are Paterson, NJ natives, try to balance their traditional cultural values with their own hopes and dreams.

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