Caramel Shortbread. Find Deals on Caramel Shortbread in Snack Food on Amazon. Shortbread should be slightly cooled- mine usually goes from the oven to the freezer and sits for about ten minutes before I pour on the caramel. It will not ruin the shortbread, I promise.
Place the butter, sugar, syrup and condensed milk in a heavy-based saucepan. Heat gently until the sugar has melted. These luxurious caramel stuffed shortbread cookies require only six ingredients, including the filling! You can have Caramel Shortbread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Caramel Shortbread
- It’s 9 oz of SR Flour.
- It’s 6 oz of Margarine.
- You need 3 oz of Caster Sugar.
- It’s of Topping.
- It’s 6 oz of Margarine.
- You need 4 oz of Caster Sugar.
- It’s 14 oz of Condensed Milk.
- It’s 1 tbsp of Golden Syrup.
- Prepare of Few drops Vanilla Essence.
- You need 6 oz of Chocolate.
Butter – To provide a rich flavor and crunchy texture.; Sugar – For sweetness and also for texture.; Flour – Because there's no better base ingredient for traditional cookies.; Vanilla Extract – This adds a little underlying intrigue. I heated the caramel very slowly, used a sugar thermometer just to keep an eye on things and didn't boil it to death. Not only that but I blitzed the gone-wrong caramel shortbread in the food processor and it's made the most amazing crumble topping – delicious with hot, tart fruit and a scoop of ice-cream! Reply While the shortbread is cooling, making the caramel layer.
Caramel Shortbread step by step
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool..
- For the filling – Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously..
- Pour over cold shortbread base. Again leave to cool..
- Melt chocolate in a bowl then pour over the caramel. Leave to set.
- Then mark into bars!.
Place all of the caramel ingredients in a large microwave-safe bowl. Use the largest bowl that will fit into your microwave since the mixture will bubble as it cooks. These Millionaire Shortbread Bars are one of the most delicious desserts in my repertoire. Buttery shortbread, smooth caramel and a layer of chocolate come together to make a sweet treat that will blow you away. This caramel shortbread is a great bar to feed a crowd (e.g. take to a potluck or barbecue) or to include on your Christmas cookie tray.
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