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Before you jump to My Easy Basic Hashed Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to my easy basic hashed beef stew recipe. To make my easy basic hashed beef stew you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Prepare 450 grams of Onion.
- You need 450 grams of Thinly sliced beef.
- Use 150 grams of Shimeji mushrooms.
- Take 1 tbsp of Butter.
- Use 3 tbsp of White flour.
- Prepare 1 of Krazy Salt.
- Take 600 ml of Water.
- You need 1 of Bay leaf.
- Provide 50 ml of Red wine.
- Provide 3 tsp of Soup stock granules.
- Provide 5 tbsp of Ketchup.
- You need 3 tbsp of Tonkatsu or Worcestershire sauce.
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt..
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce..
Comfort food made easy this Winter! My two favourite things at this time of year are comfort food meals and my slow cooker. So why not put those two together and create a delicious Winter inspired recipe that feeds the soul! My Slow Cooker Beef Stew is rich and hearty, packed with chunks of diced beef, carrots and potatoes. All cooked in a thick sauce.
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