Frozen Hijiki for Bento and Side Dishes. Great recipe for Frozen Hijiki for Bento and Side Dishes. I love hijiki, but it tends to get leftover. I am often asked by friends how to make hijiki rice. but its so easy that there isn't much of a recipe.
I love hijiki, but it tends to get leftover. I am often asked by friends how to make hijiki rice. but its so easy that there isn't much of a recipe. Add French beans or chikuwa for color and add sesame seeds if you like. You can cook Frozen Hijiki for Bento and Side Dishes using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Frozen Hijiki for Bento and Side Dishes
- It’s of For simmered hijiki.
- You need 30 grams of Dried hijiki.
- It’s 1 slice of Aburaage.
- It’s 1/2 of Carrot.
- Prepare 1 tbsp of Vegetable oil.
- Prepare 100 ml of Dashi stock.
- You need 2 tbsp of Sake.
- It’s 2 tbsp of Soy sauce.
- You need 1 tbsp of Mirin.
- Prepare 1/2 tbsp of Sugar.
- You need of For other arrangements.
- You need 1 of Sushi vinegar, eggs, inari sushi, sesame seeds, French beans, chikuwa, etc..
I omitted the step of rinsing the hijiki and aburaage in hot water. One of our favourite Japanese side dishes have to be Hijiki Nimono. All you need to do is thaw and serve. You can either heat it up or serve chilled.
Frozen Hijiki for Bento and Side Dishes instructions
- Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer..
- Julienne the carrots thinly, cut the aburaage into half and slice thinly..
- Fry the hijiki seaweed in a frying pan with some oil. Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning..
- Simmer until the liquid has mostly evaporated.
- You could serve it as a side dish..
- Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day..
- Add to beaten eggs to make tamagoyaki..
- Use one cup of the frozen hijiki to make the egg rolls. The hijiki is already seasoned so you don't need to season the beaten eggs..
- Mix the hijiki into rice..
- Use 2 cups of the frozen hijiki for hijiki rice. Add 1 pack of bonito flakes for flavor. Add salt if needed..
- Mix into rice to make inari sushi..
- Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage..
Hijiki No Nimono is another home-cooking Japanese dish for everyday meals. It is seasoned strongly so that it lasts for a longer time and is ready to eat at any time. It is often found in bento boxes, and is a great side dish in meals any time of a day. Hijiki No Nimono is also one of the healthiest foods among Japanese food. Hijiki Seaweed Salad can be made ahead of time and served as a side.
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