Trio Caramel-Milk Pudding. You can easily make this scrumptious egg free caramel milk pudding with simple ingredients. My mother's milk pudding is very rich with my caramel sauce. Serve warm or cold in small dish.

Trio Caramel-Milk Pudding Remove from heat; stir in milk mixture and salt. Trio Caramel-Milk Pudding. milk, custard powder with Almonds, water, corn flour, Hershey's Caramel Syrup, caramel pudding mix (left in pan), (little less) milk, corn flour Dorcas Elizabeth. Only Three Ingredients – Tastes yummy, the caramel gives a coffee flavor added to the custard flavor. You can cook Trio Caramel-Milk Pudding using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Trio Caramel-Milk Pudding

  1. Prepare 1 of st layer Milk Pudding.
  2. You need 1/2 cup of milk.
  3. You need 2 tbsp of custard powder with Almonds.
  4. Prepare 2 of and layer Caramel Pudding.
  5. It’s 1/4 cup of water.
  6. It’s 2 tsp of corn flour.
  7. Prepare 1/4 cup of Hershey's Caramel Syrup.
  8. Prepare 3 of rd layer Caramel Milk Pudding.
  9. Prepare 3 tsp of caramel pudding mix (left in pan).
  10. Prepare 1/4 cup of (little less) milk.
  11. Prepare 1 tsp of corn flour.
  12. It’s 1 tsp of glucose syrup.

Hi friends welcome to Anu's Kitchen. Today I am making Caramel Custard without Oven. This Caramel Custard Pudding is easy to make with easily available ingredi. Directions In a small bowl, cream butter and sugar until light and fluffy.

Trio Caramel-Milk Pudding instructions

  1. For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken..
  2. In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr..
  3. 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent..
  4. Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr..
  5. In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame..
  6. Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer..
  7. Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing ­čĹî.

Combine the flour, baking powder and salt; add to creamed mixture with milk. Remove from heat and whisk eggs into milk mixture. If you want to make this type caramel-milk-egg pudding, you will not need an oven. And the ingredients are also very common, anyone can find them effortlessly. You will get your own DIY delicacy.

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