Chestnut flour tikki. How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. Different varieties of chestnuts grow throughout the temperate zone, and many cultures have made use of the nut as a food source.
Singhare ka atta (Water chestnut four): This flour is allowed during the vrat (fasting days). It acts as a binding and also soaks up the excess moisture. So you'll be able to shape into tikkis. You can cook Chestnut flour tikki using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chestnut flour tikki
- It’s Half of cup chestnut flour or singhada atta.
- You need 1 cup of mashed boiled potato.
- You need 1 cup of crumble paneer or cottage cheese.
- It’s 1 tsp of salt.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of garam masala.
- It’s Half of cup curd.
- It’s of Oil for fry.
Tikki with a combination of sweet potato and potato. Combine together mashed sweet potatoes, potatoes, waterchestnut flour, green chillies, ginger, coriander leaves, crushed cumin. Simple chestnut flour cookies (I never knew what to do with chestnut flour.simple, just mix Grain Free Chestnut Flour Pumpkin Bread. Also known as Singhare ka atta.
Chestnut flour tikki step by step
- Make a smooth soft not too soft.if looks so soft then add flour only..
- Rest the small bowls of portion in refrigerator for 30 minutes.
- Deep fry and enjoy with any chutney.
- Enjoy stay safe stay healthy and happy.
Description Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour. Chestnut flour is a simple seasonal ingredient that has endless uses in the Tuscan cuisine. Discover how you can use it for cakes, bread, biscuits and more. Water Chestnut Flour or सिंघाड़े का आटा nutritional facts and food recipes which use Water Chestnut Flour.
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