Potato Balls. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Roll into a ball in your. Potato balls make great and simple appetizers, a perfect treat for a dinner party or a lunchbox snack.
You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! How to make Potato Balls: Beat the eggs and keep aside. Mix a little salt in smashed potato and round it like a ball. You can have Potato Balls using 19 ingredients and 22 steps. Here is how you cook it.
Ingredients of Potato Balls
- It’s of Potato balls———-.
- You need 4 of large potatoes.
- Prepare 1/2 teaspoon of salt.
- You need As needed of water to boil potatoes.
- It’s of Filling———-.
- You need 1 pound of ground beef.
- It’s 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of ground cumin.
- You need 2 tablespoons of chopped olives green.
- You need 1/4 cup of finely diced onions.
- Prepare 1/4 cup of finely chopped bell pepper.
- You need 1/2 teaspoon of granulated garlic powder.
- It’s 2-1/2 tablespoon of tomato paste.
- It’s To taste of ground black pepper.
- It’s 1 teaspoon of distilled white vinegar.
- It’s of Coatings————.
- You need 1 cup of breadcrumbs.
- Prepare 2 of large eggs.
- It’s 1 cup of all purpose flour.
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Or Papas Rellenas if you feel like being authentic.
Potato Balls instructions
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain..
- Mash the potatoes adding salt until there is no lumps set aside and let cool..
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft..
- Remove from heat and set aside..
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives..
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices..
- Set aside and let cool..
- When the potatoes and filling is cooled form the potatoes into balls..
- Beat the eggs. Now place the flour in a bowl..
- Add breadcrumbs to a bowl..
- Make a crater in the center of potato ball..
- Add meat filling to the center..
- Close the ball back together..
- Roll the ball in the flour..
- Then the egg.
- And final coating of breadcrumbs..
- Put into refrigerator to cool at least 2 hours.
- Heat oil and deep fry about 3-4 minutes..
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll.
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy.
- These can also be frozen before cooking till needed..
Seasoned beef stuffed inside a ball of mashed potatoes. Breaded and fried until golden brown and crispy all around. Fry the potato balls until they turn golden brown, turning them occasionally. When they are golden brown, take them out with a slotted spoon. Prepare Potato balls with Recipe Master with detailed photos and videos and discover a new flavor.
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