Recipe: Delicious Overnight Chai and Almonds vegan Pudding

recipe delicious overnight chai and almonds vegan pudding

Overnight Chai and Almonds vegan Pudding. Plus, you can make this chai seed pudding with any type of milk – regular, almond, soy, coconut, hemp, hazelnut…the milk world is your oyster! This is a super simple and adaptable recipe for overnight chia seed pudding (GF and vegan). It's a two ingredient recipe for that you can make in.

Overnight Chai and Almonds vegan Pudding Chai Spiced Chia Overnight Oats are creamy overnight oats with almond milk, chia seeds, and plenty of warm chai spice flavor! Whip up a batch of overnight oats with this delicious and nutritious Chocolate Chai Vegan Overnight Oats recipe. All the fall flavors you're craving in one scrumptious. You can have Overnight Chai and Almonds vegan Pudding using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Overnight Chai and Almonds vegan Pudding

  1. You need 50 gm of Chai seeds.
  2. You need 30 of gmToasted Almonds.
  3. It’s 30 ml of agave.
  4. Prepare 40 gm of mix Berries.
  5. It’s 20 gm of grated coconut.
  6. You need 100 ml of Almond milk.

Replace the cashew or almond milk with canned lite coconut milk and Once set, drizzle with more peanut butter, and top with crushed peanuts and vegan chocolate chips if. This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds.

Overnight Chai and Almonds vegan Pudding instructions

  1. Mix agave, Chai seeds and almond milk in clip jar. Keep over night.
  2. Garnish with coconut, Berries and almonds..
  3. Serve chilled..

Recipe: Delicious Overnight Chai and Almonds vegan Pudding. Easiest Way to Cook Yummy Daal makhani. Recipe: Tasty Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱. Oats, chia seeds, and almond milk are mixed with a chai tea spices creating a nicely spiced overnight oatmeal for a quick breakfast. I had to add a bit of sweetener right before eating bc I used unsweetened almond-coconut milk.

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