Recipe: Perfect Middle eastern "Lady's eyelashes"

Middle eastern "Lady's eyelashes". Romoosh el sett means the lady's eyelashes, I know I've been posting recipes with weird names lately :), but rest assured you will not eat any lady's eyelashes for real. This is a very popular Egyptian treat that, I personally like, due to the existence of semolina or farina in the ingredients which give it a.

Middle eastern "Lady's eyelashes" You can have Middle eastern "Lady's eyelashes" using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Middle eastern "Lady's eyelashes"

  1. Prepare 1 of & 1/2 cup flour.
  2. Prepare 1/2 cup of semolina.
  3. Prepare 1/2 cup of powdered milk.
  4. It’s 1 tsp of baking powder.
  5. You need pinch of salt.
  6. It’s 1 tsp of vanilla extract.
  7. You need 1 cup of butter at room temperature.
  8. You need 1/4 cup of coconut + some more for the top.
  9. Prepare 2 of eggs.
  10. It’s of Syrup:.
  11. It’s 1 of & 1/2 cup sugar.
  12. Prepare 2 of & 1/2 cup water.
  13. You need 1 squeeze of lemon.
  14. You need 1/2 cup of semolina.
  15. It’s 1/2 cup of powdered milk.
  16. It’s 1 tsp of baking powder.
  17. Prepare pinch of salt.
  18. You need 1 tsp of vanilla extract.
  19. Prepare 1 cup of butter at room temperature.
  20. It’s 1/4 cup of coconut + some more for the top.
  21. It’s 2 of eggs.
  22. Prepare of Syrup:.
  23. Prepare 1 of & 1/2 cup sugar.
  24. You need 2 of & 1/2 cup water.
  25. Prepare 1 squeeze of lemon.

Middle eastern "Lady's eyelashes" instructions

  1. In a mixing bowl soften the butter with a whisk and add the vanilla and eggs one at a time..
  2. In another bowl put all dry ingredients and mix well..
  3. Put all dry ingredients on wet, mix by hand very well..
  4. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray..
  5. Bake in a 180° oven for about 20-25 mins or until golden brown..
  6. While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon..
  7. Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all..
  8. Serve at room temperature or/and keep in a sealed box in the fridge for 3 days..
  9. In another bowl put all dry ingredients and mix well..
  10. Put all dry ingredients on wet, mix by hand very well..
  11. Shape dough into similar sized balls, put some coconut on a shallow plate and roll each ball before putting it on a nonstick tray..
  12. Bake in a 180° oven for about 20-25 mins or until golden brown..
  13. While they're in the oven make the syrup by boiling together the sugar and water in a saucepan then removing from heat and adding lemon..
  14. Directly after the lady's eyelashes are out of the oven pour the entire amonut of syrup on them and let absorb and cool down, make sure they absorb it all..
  15. Serve at room temperature or/and keep in a sealed box in the fridge for 3 days..

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