Fennel & Bocconcini Salad. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
Dried fennel seeds are often used in cooking as an. Fennel is an herb also known as Anethum Foeniculum, Anethum piperitum, Bari-Sanuf, Carosella, Fenouil, Finnochio, Foeniculi Antheroleum, Foeniculum, Hinojo, Huile de Fenouil, Phytoestrogen, Sanuf, Shatapuspha, Xiao Hui Xiang, and other names. Fennel is a member of the carrot family, though it's not a root vegetable. You can have Fennel & Bocconcini Salad using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fennel & Bocconcini Salad
- Prepare 1/2 of Fennel *thinly sliced.
- It’s 100 g of Bocconcini *OR Mozzarella cut into small pieces.
- You need 1 tablespoon of Lemon Juice.
- Prepare 1/2 teaspoon of grated Lemon Zest.
- It’s 1-2 tablespoons of Olive Oil.
- You need 1/4 teaspoon of Sugar.
- Prepare of Salt & Freshly Ground Pepper.
- It’s of Fennel Leaves *optional.
The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. When it goes to seed, fennel also produces small yellow flowers among the leaves. Fennel Recipes With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more.
Fennel & Bocconcini Salad step by step
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper..
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve..
Native to the Mediterranean region, fennel is one of Italy's most popular vegetables. Most fennel available in American markets is grown in California. The type you'll find—Florence fennel (sometimes labeled "fresh anise")—has a bulb-like base, stalks like celery, and feathery leaves that resemble Queen Anne's lace. Foeniculum vulgare, commonly known as fennel, is a flavorful culinary herb and medicinal plant. Fennel plants are green and white, with feathery leaves and yellow flowers.
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