STEAMED CARAMEL PUDDING #boiledsnack. Find Deals on Caramel Pudding in Baking Supplies on Amazon. Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche. It is also called caramel egg pudding in India.

STEAMED CARAMEL PUDDING #boiledsnack Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. Pour this caramelized sugar into the mold or cups you are using and swirl to coat the sides of the mold. Steamed caramel custard pudding is so easy to make and taste delicious. You can have STEAMED CARAMEL PUDDING #boiledsnack using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of STEAMED CARAMEL PUDDING #boiledsnack

  1. Prepare 5 of Eggs.
  2. It’s 10 tablespoon of Sugar (5 tablespoons for Caramel + 5 tablespoons for the pudding mixture).
  3. You need 500 ml of full cream milk.
  4. You need 1 tablespoon of Vanilla Custard Powder.
  5. It’s 2 tablespoon of milk powder.
  6. Prepare 1 teaspoon of Vanilla Essence.
  7. You need 1 teaspoon of cardamom powder.

This pudding is one of the easy recipe to make. It is not only decadent but is super delicious. Caramel Custard /Pudding is a creamy, custard dessert with soft caramel top. It's made all over the world in various methods, Eggless, using custard powder, baked, steaming, etc.

STEAMED CARAMEL PUDDING #boiledsnack step by step

  1. Have your ingredients ready..
  2. Take sugar in a pan. Heat till sugar is melted. Cook till it gets caramel. Pour it in individual ramekins and set aside..
  3. Add water to a large pot and bring to boil. The water should be to a level where your ramekins will be mid-way between 1/2 and 3/4 its height because we will be cooking our pudding in this water through steam..
  4. In a blender, put all the ingredients and blend until well combined..
  5. Sieve the mixer and pour over caramelized sugar in the ramekins and cover with aluminum foil..
  6. Place the ramekins in the pot of boiling water and cover the pot with a lid. Let it steam for approximately 40-45 minutes or until done. You can always test with a knife if its done..
  7. Remove from heat and refrigerate for 3 hours..
  8. Once cooled, flip over onto the serving platter, decorate as you wish or leave plain..
  9. Serve chilled ENJOY ­čî╣.

It's an easy and versatile dessert which can be a crowd-pleaser at any party or get together. Kids will love this as adults. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl. The custard type takes a little bit more effort, but the end result is sure to wow your guests. The pudding type is simpler, and perfect for a quick treat.

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