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Pizza Inspired Oven-baked Okonomiyaki My favourite was 'Vegetarian Pizza' with anchovies as optional extra. This 'Oven-baked Okonomiyaki' has been inspired by. My favourite was 'Vegetarian Pizza' with anchovies as optional extra. You can cook Pizza Inspired Oven-baked Okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pizza Inspired Oven-baked Okonomiyaki

  1. You need 1 cup of SR Flour.
  2. It’s 1 cup of Water.
  3. It’s 2 of Eggs.
  4. You need 1/4 teaspoon of Salt.
  5. You need of Cabbage 6 to 8 large leaves.
  6. Prepare of Note: Add as much as you like if you can combine with the batter.
  7. Prepare 1/8 of Red Onion.
  8. Prepare 2-4 of Mushrooms.
  9. Prepare 1/8 of Green Capsicum.
  10. Prepare of Anchovies 8 to 10 fillets.
  11. It’s of Bocconcini / Mozzarella Cheese.
  12. Prepare of Salt and Pepper.
  13. Prepare of Other Topping Suggestions: Olives, Salted Capers, Chilli, Semi-dried Tomatoes.

This 'Oven-baked Okonomiyaki' has been inspired by that pizza. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables).

Pizza Inspired Oven-baked Okonomiyaki instructions

  1. Preheat the oven to 220°C. Make the batter by mixing the Flour, Water, Eggs and Salt..
  2. Add shredded cabbage to the batter and mix it well. You an add as much as you like if you can combine with the batter..
  3. Line a baking trays with baking paper. Spread the batter and cabbage mixture on the tray and cover with thinly sliced vegetables. Place Anchovies and Bocconcini, and other ingredients on top of the mixture just like making a pizza..
  4. Bake for 15 to 20 minutes until browned and the cabbage mixture is well cooked..
  5. Sprinkle some freshly cracked Pepper and Salt over, and serve hot..

Its preparation is quite simple and fast. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (Pickled Ginger) if you have, and serve. Prepare three more okonomiyaki as above.

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