How to Prepare Delicious Crispy and Crunchy veg corn Lollipops

Crispy and Crunchy veg corn Lollipops. A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. Make Veg Corn Lollipop at home ,I have Shared all the steps in this video just follow the steps and make the make veg corn lollipop crispy and crunchy on very first attempt. I'd say – crunchy is accompanied by sound.

Crispy and Crunchy veg corn Lollipops Instead of rice flour you can also use corn..crunchy corn lollipops Crispy Baby Corn Cheese Lollipops Recipe is a delicious party appetizer, where chatpata baby corn is wrapped in strips of dough and baked in the oven. Serve with any dip of your choice at your next party and your guests will absolutely love them. You can have Crispy and Crunchy veg corn Lollipops using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crispy and Crunchy veg corn Lollipops

  1. Prepare 1 cup of Corn kernels.
  2. It’s 1 cup of finely chopped Capsicum.
  3. You need 1 cup of finely chopped onion.
  4. You need 1 cup of grated Carrot.
  5. You need of Ginger garlic paste.
  6. You need 2 tbsp of Cornflour.
  7. You need 1 cup of Breadcrumbs.
  8. Prepare of Semolina.
  9. It’s 1 tsp of salt.
  10. You need 1/2 tsp of Red chilli powder.
  11. Prepare 1 tsp of Coriander powder.
  12. It’s 1 tsp of garam masala powder.
  13. Prepare 1 tsp of chaat masala.
  14. It’s 1 tsp of dry mango powder.
  15. Prepare sticks of Ice cream.

CRISPY CRUNCHY VEG CUTLETS RECIPE IN HINDi. Crispy and Tasty Snacks Recipe – Indian Veg Snacks – Tea time Snacks – Mouthwatering Corn Snacks. Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack.

Crispy and Crunchy veg corn Lollipops instructions

  1. Firstly, fring corn kernels with the help of little water into a paste..
  2. Now to corn paste add all the veggies, ginger garlic paste, and the masalas..
  3. Add 2 tbsp Cornflour and 1 cup Breadcrumbs. Mix well..
  4. Try to make a ball. If you are still unable to bind it in a ball, add some more cornflour..
  5. Shape them into Lollipops and insert ice cream sticks..
  6. Coat it well with sooji to give that extra crunch..
  7. Fry these lollipops in medium-hot oil on medium flame..
  8. When they turn golden from both sides, take it out and sprinkle some chaat masala and lemon juice over it..
  9. Serve it hot with green chutney!!.
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  11. For full detailed video, click here…..

Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning. Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black. Did you scroll all this way to get facts about candy corn lollipops?

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