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Ingredients of Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

  1. Prepare 70 g. of Tapioca flour.
  2. It’s 1/4 cup of rice flour.
  3. You need 200 ml. of Coconut milk.
  4. It’s 200 ml. of Coconut juice.
  5. You need 1 tbsp. of Roasted black sesame seeds.
  6. You need 80 g. of Coconut meat.
  7. Prepare 1/4 tsp. of Salt.
  8. It’s 75 g. of Palm sugar.

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Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food step by step

  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times.
  2. Separated for different color • drop some amount of color mix well • add coconut meat.
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋.

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