Grandma's BBQ Chicken. Mix all of the remaining ingredients in a bowl to create the bbq sauce. Place the sauce in the microwave to melt the butter if needed. Cover both sides of the chicken with bbq sauce.
Then add the Worcestershire, ketchup, lemons, and the hot. Arrange potatoes, carrots, garlic, and squash around the chicken. Season with parsley, garlic powder, salt, and pepper. You can have Grandma's BBQ Chicken using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grandma's BBQ Chicken
- You need 2 tbsp of Olive oil.
- You need 3 lb of chicken thighs and legs.
- Prepare 2 tbsp of butter.
- It’s 1/3 cup of onion.
- It’s 1/3 cup of diced green bell pepper.
- You need 3/4 cup of ketchup.
- You need 2 oz of crushed pineapple.
- Prepare 1/2 cup of water.
- You need 1/3 cup of cider vinegar.
- Prepare 3 tbsp of brown sugar.
- Prepare 2 tsp of prepared mustard.
- You need 1 tbsp of worcestershire sauce.
- It’s 1 of salt and pepper to taste.
This oven- baked bbq chicken recipe was one of my favorites growing up. It's tender, juicy, with just the right amount of tanginess. Serve this baked bbq chicken with mac n cheese, roasted corn, green beans, yeast rolls and sweet tea for an amazing dinner! Our great grandmother Quinn's BBQ Chicken is a cherished recipe we've enjoyed for generations.
Grandma's BBQ Chicken instructions
- Preheat oven to 350°F.
- In a skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain..
- Meanwhile, in a small saucepan, heat butter oven medium-high heat. Add onion, bell pepper and cook until tender. Stir in all other ingredients. Let simmer, uncovered for 15 minutes..
- Place chicken in a 13X9 in. baking dish. Pour sauce over chicken. Bake, uncovered for 40-55 minutes or until chicken juices run clear..
Our great grandmother Quinn, Isla, was country. Some may or may not understand the use of "country" as an adjective; but the story we're about to tell puts this descriptor in perspective. One day a chicken fell off a truck. Place cleaned chicken pieces in the pan. Leaving chicken in the sauce place in refrigerator until ready to grill.
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