Sweet and sour chicken. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe!

Sweet and sour chicken One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. All Sweet And Sour Chicken Recipes Ideas. In a large non-stick skillet, heat oil over medium high heat. You can cook Sweet and sour chicken using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and sour chicken

  1. It’s of Chicken batter:.
  2. Prepare 4 of chicken thigh fillets.
  3. Prepare of Salt and pepper to season.
  4. You need 1 tsp of garlic powder.
  5. You need 1/2 cup of self raising flour.
  6. You need 1/4 cup of corn starch.
  7. Prepare 1/2 cup of cold water.
  8. You need of Sweet sour sauce:.
  9. It’s 1 of small red capsicum.
  10. You need 1 of small green capsicum.
  11. You need 1/2 of onion.
  12. It’s 1 of small can of pineapple chunks in syrup.
  13. It’s 2 Tsp of honey.
  14. Prepare Pinch of salt.
  15. Prepare 1/4 cup of tomato ketchup.
  16. It’s 1/2 cup of water.
  17. You need 1 Tsp of corn starch to thicken the sauce.

Season chicken strips and add to pan. Brown chicken and remove to plate. Stir to coat the chicken evenly. Turn sweet and sour chicken into a next-level stir-fry.

Sweet and sour chicken instructions

  1. Cut chicken 2x2cm, add all ingredients until well combined.
  2. Fry the chicken in non stick pan/pot until golden brown and crunchy.
  3. Meanwhile make the sauce: heat 1Tsp of oil, add onion, capsicum until soften.
  4. Add pineapple chunks with the juice and the rest of the ingredients.
  5. Add corn starch to thicken the sauce. Add fried chicken to the sauce and combine.
  6. Serve with steamed rice.

Get the recipe from Carlsbad Cravings. Baked Sweet and Sour Chicken Easy Sweet and Sour Chicken Tips. Vinegar: You can use all Apple Cider Vinegar, but I wouldn't use all White Vinegar, the flavor and zing will be different. Substitute: If you want a lighter vinegar flavor try Rice Vinegar, it's still tangy but a little milder. Chicken: Cut the Chicken into even bite sized pieces so it'll cook evenly.

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