Recipe: Appetizing Eggless Nutella bun

recipe appetizing eggless nutella bun

Eggless Nutella bun.

Eggless Nutella bun You can cook Eggless Nutella bun using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggless Nutella bun

  1. Prepare 280 g of bread flour.
  2. You need 3 tbsp of white sugar.
  3. Prepare 50 g of butter.
  4. You need pinch of salt.
  5. It’s 160 ml of whole milk.
  6. It’s 2 tsp of yeast.
  7. You need of Nutella.

Eggless Nutella bun instructions

  1. Mix bread flour and sugar, followed by yeast and salt.
  2. Stir in milk. Knead the mixture until smooth.
  3. Add butter, knead the dough until smooth and become elastic around 30 min.
  4. Cover the dough with moist cloth until double in size.
  5. After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute.
  6. Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size..
  7. Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate.

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