Eggless Nutella bun.
You can cook Eggless Nutella bun using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggless Nutella bun
- Prepare 280 g of bread flour.
- You need 3 tbsp of white sugar.
- Prepare 50 g of butter.
- You need pinch of salt.
- It’s 160 ml of whole milk.
- It’s 2 tsp of yeast.
- You need of Nutella.
Eggless Nutella bun instructions
- Mix bread flour and sugar, followed by yeast and salt.
- Stir in milk. Knead the mixture until smooth.
- Add butter, knead the dough until smooth and become elastic around 30 min.
- Cover the dough with moist cloth until double in size.
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute.
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size..
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate.
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