Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how Whisk the curry paste, coconut milk, flour and eggs together in a large bowl (also add fish sauce, and sugar if using). Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Season with fish sauce and palm or coconut sugar and simmer until the mixture is smooth and well blended. Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry paste as well. Thai coconut curry shrimp is a simple and delicious recipe that is full of vegetables and succulent shrimp. You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

  1. It’s of 🟡curry paste.
  2. You need 1/2 tbsp. of Lemongrass.
  3. Prepare 1/2 tsp. of Galangal.
  4. You need 1/2 tbsp. of Coriander seeds.
  5. You need 1/2 tsp of shrimp paste.
  6. It’s 1/4 tsp. of Cumin.
  7. You need 2 tbsp. of Vegetable oil.
  8. Prepare 1 tbsp. of Water.
  9. You need 3 cloves of Garlic.
  10. Prepare 1 pc. of Shallot.
  11. It’s 1 pc. of Coriander root.
  12. It’s 2 pcs. of Small dried red chili.
  13. You need 4 pcs. of Big dried red chili.
  14. You need 2 pcs. of Kaffir lime leaves.
  15. It’s of 🟡Thai steamed Seafood curry.
  16. Prepare 7 pcs. of Prawn.
  17. Prepare 1 of whole squid.
  18. You need 1.5 cup of coconut milk.
  19. It’s 1/2 tbsp. of Palm sugar.
  20. It’s 1.5 tbsp. of Fish sauce.
  21. Prepare 15 g. of Sweet basil.
  22. You need 1 pc. of Long red chili.
  23. Prepare 2 pcs. of Kaffir lime leaves.
  24. Prepare 1/2 tbsp. of Vegetable oil.
  25. You need 1 pc. of Young coconut.
  26. You need of Coconut meat.
  27. It’s 2 of Eggs.

It can be made in just a few minutes for a quick and healthy dinner. The creamy coconut sauce is almost enough for the shrimp and vegetables in this recipe, but the addition of red curry paste and lime juice elevates this dish to the next. Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions

  1. Make curry paste with Blend all ingredients below together.
  2. Remove coconut meat and cut into pieces •clean prawn and squid •.
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. Yellow curry paste – using premade curry paste such as Mae Ploy or another brand that does not have shrimp paste or fish products. Red bell pepper – it just looks more colorful than green ones;. steamed rice, whole grain or cauliflower rice. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil.

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