Chicken Pad Thai. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Push the egg to the side with the tofu and chicken.
Rice noodles – you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp – this makes it hearty and adds protein. You can have Chicken Pad Thai using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Pad Thai
- It’s Half of package of Thai rice noodles, prepared as box instructs.
- You need 1 pound of diced chicken.
- It’s 2 Tbs of EVOO.
- Prepare 1 bunch of green onion, chopped.
- Prepare 2 cloves of garlic, minced.
- It’s 1 cup of matchstick carrots.
- Prepare 1 cup of broccoli slaw mix.
- Prepare 2 Tbs of sesame oil.
- You need 2 Tbs of brown sugar.
- It’s 2 Tbs of lime juice.
- It’s 3 Tbs of soy sauce.
- Prepare 1 of squirt sriracha.
- Prepare 1/2 cup of dry roasted peanuts.
- Prepare 1/2 cup of chopped cilantro.
Tofu can also be used here as well. Vegetable oil – used for sautéing.; Brown sugar – to sweeten the sauce. This is added instead of the traditional palm sugar. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more.
Chicken Pad Thai instructions
- Cook noodles according to package directions, set aside.
- Heat EVOO in large skillet, add diced chicken.
- Cook chicken until almost done.
- Add green onion and garlic, cook until soft.
- Add carrot and broccoli slaw mix.
- Mix oil, sugar, juice, sauce, and sriracha in small bowl.
- Add sauce to pan once chicken is thoroughly cooked.
- Add noodles.
- Simmer a few minutes and mix thoroughly.
- Remove from heat and garnish with cilantro and peanuts.
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal.
This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. If your family loves Thai food, try this homemade chicken pad thai recipe with rice noodles and sweet and savory peanut sauce. It lacked true Pad Thai seasonings and accordingly taste. When I prepared the recipe the sauce appeared to be miniscule in comparison to the main ingredients (noodles chicken sprouts). This was a problem as Pad Thai noodles must soak up a lot of flavor in order to compensate for their lack of taste.
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