Thai broccoli soup. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. It's kept vegan with coconut milk rather than heavy cream or dairy.
At this point, add the handful of spinach to add color and blend until very smooth. Clean the broccoli and cut it into small florets. Add all ingredients to the soup blender. You can have Thai broccoli soup using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Thai broccoli soup
- Prepare 3 cup of broccoli florets.
- You need 1 of chopped onion.
- You need 3 of gloves of garlic chopped.
- It’s 1 can of coconut milk.
- You need 2 cups of chicken broth.
- Prepare of Salt.
- You need of Pepper.
- Prepare 1 tablespoon of cornstarch.
- Prepare 1/4 cup of cilantro dry.
- You need 1/2 teaspoon of turmeric.
- It’s 1/2 teaspoon of ginger dry.
- Prepare 1/8 teaspoon of nutmeg fresh.
- Prepare 2 teaspoon of olive oil.
Use the program 'heat and blend'. If adding the potato, you can cut back on the coconut milk if you like, to lighten things up. Crispy Shallots, Kefir lime leaves and Chili threads can all be found at Asian markets- and no, these are not essential, but add a nice touch. Add the coconut milk, water, salt and pepper and bring to a boil.
Thai broccoli soup step by step
- Over medium heat salute onion with oil cook for few minutes then add broccoli and garlic and cook for 10 minutes on law medium heat.
- Add chicken broth and spices and cook for another 10 minutes then add the milk use the blinder to smooth the soup.
- To thicken the soup I used one tablespoon of cornstarch with 1/4 cup cold broth and mix well then add to soup and cook for few minutes enjoy.
Add the matcha powder and curry paste and stir over medium to low heat for one minute. Add the coconut cream and stir. While mixture is simmering, chop the broccoli and carrots. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.
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