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Crockpot Shredded Beef Dipped Sandwiches 🥪

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We hope you got benefit from reading it, now let’s go back to crockpot shredded beef dipped sandwiches 🥪 recipe. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:

  1. Get 2 packs of beef chuck roasts.
  2. Provide 1 can (14.5 ounce) of low sodium beef broth.
  3. Take 1 tablespoon of oregano.
  4. Use 1/8 teaspoon of black pepper.
  5. Take 10 cloves of garlic, minced.
  6. Get 1/4 teaspoon of rosemary, crushed.
  7. Provide 2 of onions, sliced.
  8. Get of English muffins.

Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:

  1. Rinse and pat dry your chuck roast……..
  2. Place chuck roast in your slow cooker…….
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions…….
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly……..
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.

Combine shredded beef and cooked We love your rub & found the shredded beef was simply delicious on it's own. Since we had our minds set on open-faced BBQ sandwiches, we added. These beef dip or French dip sandwiches are made with beef cooked in the crock pot with onion soup mix, beef broth, seasonings, and beer. Slice or shred beef the beef; serve in warm buns. If desired, skim fat from juices and serve in individual bowls.

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