Thai soup. Read Customer Reviews & Find Best Sellers. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs.

Thai soup Thai Chicken Meatball Noodle Soup Enjoy a warm and aromatic bowl of soup infused with Thai flavors. Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro. You can cook Thai soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai soup

  1. You need 1-2 pounds of boneless skinless chicken breast cut into small square pieces.
  2. Prepare 1 of Small package of grape tomatoes cut in half.
  3. Prepare 1 of Small package of mushroom (white or baby bellas).
  4. Prepare of Cilantro chopped.
  5. It’s 1 package of tamarind soup base.
  6. You need 1 can of coconut milk.
  7. You need to taste of Salt.
  8. It’s of Cooked white rice.

Stir in chicken broth and bring to a boil. Add the garlic and curry paste and. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.

Thai soup step by step

  1. Cut up veggies and chicken.
  2. Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove..
  3. Add chicken to pot and simmer for 5 to 8 mins.
  4. Add veggies to pot, salt to taste, and let simmer for another 10 minutes.
  5. Serve over white rice.

Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. Thai soups are not only easy to make, but also healthy. Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients. Cooking time is short, unlike soup recipes from other parts of the globe.

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