Choy Sum Top Dried Shrimp /Hae Bee. Choy Sum Top Dried Shrimp /Hae Bee My Version Easy Side Dish Asian Style Loving it. Cut the chili into smaller pieces, discarding the stems. Clean your shrimp and take your eggs out of the refrigerator early since it is best to cook them at room temperature.

Choy Sum Top Dried Shrimp /Hae Bee Mix shrimp sauce, dark soy sauce, light soy sauce, shallot oil and chicken stock together and stir till well mixed. Cook shrimp roe noodles in hot boiling water until noodles are al dente. Blanch choy cum in hot boiling water added with some salt and oil. You can have Choy Sum Top Dried Shrimp /Hae Bee using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Choy Sum Top Dried Shrimp /Hae Bee

  1. Prepare 1 cup of Dried shrimp/ Hae bee.
  2. You need 4 cup of Choy sum or any green vegetables if your preference.
  3. You need 1 cup of Chicken or any stock.
  4. Prepare 3 small of Bird eye Chili ( optional ).

Mix noodles with the sauce, top with shrimp roe and spring onion. Very small fish, often salted and dried. aniseed: Pimpinella anisum: jintan manis: Asam fruit: Garcinia atroviridis: asam gelugor: Bright orange yellow fruit. Sundried slices are known as asam keping and are used in curries and soups, or stewed in sugar. See recipes for Beef & Bok Choy Ramen Soup too.

Choy Sum Top Dried Shrimp /Hae Bee instructions

  1. Bring a pot of water to a boil then quick blanch the Choy sum vegetables for 1 minutes then drain dry.
  2. I used a cup of stock or any chicken soup as gravy for the Choy sum , simply bring the stock to a boil then add in the cooked blanch Choy sum for half a minute then plate it.
  3. Quick wash and drain dry the dried shrimp / Hae bee then Pound the dried shrimp / Hae bee with small Chili ( bird eye Chili ) optional then set aside.
  4. With oil pan fried the pounded dried shrimp / Hae bee till its lightly brown and fragrant but not burn then drain dry.
  5. To serve , just TOP the spicy dried shrimp / Hae bee on the Choy sum and enjoy.

Shrimp And Choy Sum With Jackfruit In Egg Broth. Ahhh, Hae Bee Hiam or Spicy Dried Shrimp Sambal. I didn't think much of this condiment which is easily taken for granted because it's so common here in Asian. While store-bought ones are readily available, many households choose to cook their own and each holds their personal concoction passed down from mums to mums. Hae Bee Hiam Adapted from "A Taste of Home" by Andrew Kow.

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