Recipe: Perfect Leftover Mashed Potato Croquettes with Cheese & Green Onions

recipe perfect leftover mashed potato croquettes with cheese green onions

Leftover Mashed Potato Croquettes with Cheese & Green Onions.

Leftover Mashed Potato Croquettes with Cheese & Green Onions You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Leftover Mashed Potato Croquettes with Cheese & Green Onions

  1. It’s of For the croquettes:.
  2. You need 2 cups of mashed potatoes (firmly packed).
  3. You need 1/4 cup of flour for the croquettes.
  4. You need 1 of large egg.
  5. You need 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
  6. Prepare 1/4-1/2 teaspoon of salt.
  7. It’s 1 of large green onion, chopped (white parts, too).
  8. You need of For coating and frying:.
  9. You need 1/2 cup of flour.
  10. Prepare 1/4 cup of oil.

Leftover Mashed Potato Croquettes with Cheese & Green Onions instructions

  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
  3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
  4. Heat the 1/4 cup oil in a fry pan to medium high..
  5. While the oil is heating, coat the patties on all sides with a little bit of flour..
  6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
  7. Enjoy!.

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