Chocolate Chip Cookies.
You can have Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookies
- You need 90 g of butter, room temp.
- You need 60 g of raw sugar.
- It’s 10 g of white sugar.
- It’s 1 packet of vanilla sugar (8g) or 2 tsp vanilla extract.
- You need 20 g of egg, lightly beaten.
- It’s 110 g of cake flour.
- Prepare 40 g of AP flour.
- You need 3/4 tsp of baking powder.
- You need 1/2 tsp of salt or 1/4 tsp salt if using salted butter.
- You need 100 g of chocolate chip.
Chocolate Chip Cookies instructions
- Using beater of stand mixer, cream butter and sugar till fluffy. Approx 5mins..
- Add egg, abit at a time till combined properly..
- In a separate bowl, combine flours, baking powder and salt. Mix well with fork to combine..
- Sieve flour mixture into butter mixture. Using low speed on standmixer, mix till almost combined..
- Add chocolate chip, continue to mix on low speed till just combined..
- Chill dough for 30mins..
- Preheat oven to 180C conventional..
- On a baking tray, lined with baking sheet, using 2 tsps, spoon dough (approx size of 1 tsp)..
- Bake for 18mins..
- Remove from oven and cool on rack fully before storing..
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