Thai Lemongrass Tea. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Discover the ultra premium quality & flavor of rishi tea & botanicals. Lemongrass is a popular Thai cooking ingredient in various dishes such as Tom Yum Soup, Steamed Seabass with Lime and sometimes shredded and fried as a garnish such as Nua Daet Deow.
These herbs provide a fresh and delicious taste and make this tea super healthy. Most of the ingredients should be relatively easy to find. However, if you live in a western country it might be hard to find pandan leaves. You can have Thai Lemongrass Tea using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Thai Lemongrass Tea
- It’s 1 of shoot of Thai lemon grass stem.
- It’s 1/2 teaspoon of honey(per serving/more if needed).
- It’s 1 dash of lemon juice(optional).
- You need 1 cup of water.
Lemongrass tea is used as a natural remedy for menstrual cramps, bloating, and hot flashes. There isn't any research specifically on lemongrass and PMS, but, in theory, its stomach-soothing and. Nam Takrai Bai Teuy is another very popular iced tea drink in Thailand, made by boiling fresh lemongrass and pandan leaf together. Lemongrass has a light citrus flavor, as you probably know.
Thai Lemongrass Tea step by step
- Rinse the lemon grass well under running water before starting off.
- Fill up water in a deep saucepan and let it come to a boil.
- Meanwhile chop the hard end of the lemon grass shoot.
- Chop the entire stem into smaller pieces.
- Add the chopped lemon grass pieces to the saucepan and reduce heat.
- Let the tea brew on low heat until a pale yellow colour liquor is generated.
- Transfer the tea into a tea pot/pitcher(including the chopped Lemongrass pieces)and keep in a warm place to cool off a bit before you can consume it.
- Serve with the required amount of lemon juice and honey.I have used 1/2 teaspoon per serving.
- Enjoy while the drink is warm.
The leaves of Pandan have an interesting flavor that is a little hard to define. It is used to flavor many different desserts and foods in Asian cuisine. Smash the lemongrass with a rolling pin (or pestle from mortar and pestle) just until the bulbs break open. Combine the smashed lemongrass and water in a small pot over high heat. Bring to a boil and add sugar.
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