Thai Lemongrass Tea. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Discover the ultra premium quality & flavor of rishi tea & botanicals. Lemongrass is a popular Thai cooking ingredient in various dishes such as Tom Yum Soup, Steamed Seabass with Lime and sometimes shredded and fried as a garnish such as Nua Daet Deow.

Thai Lemongrass Tea These herbs provide a fresh and delicious taste and make this tea super healthy. Most of the ingredients should be relatively easy to find. However, if you live in a western country it might be hard to find pandan leaves. You can have Thai Lemongrass Tea using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Lemongrass Tea

  1. It’s 1 of shoot of Thai lemon grass stem.
  2. It’s 1/2 teaspoon of honey(per serving/more if needed).
  3. It’s 1 dash of lemon juice(optional).
  4. You need 1 cup of water.

Lemongrass tea is used as a natural remedy for menstrual cramps, bloating, and hot flashes. There isn't any research specifically on lemongrass and PMS, but, in theory, its stomach-soothing and. Nam Takrai Bai Teuy is another very popular iced tea drink in Thailand, made by boiling fresh lemongrass and pandan leaf together. Lemongrass has a light citrus flavor, as you probably know.

Thai Lemongrass Tea step by step

  1. Rinse the lemon grass well under running water before starting off.
  2. Fill up water in a deep saucepan and let it come to a boil.
  3. Meanwhile chop the hard end of the lemon grass shoot.
  4. Chop the entire stem into smaller pieces.
  5. Add the chopped lemon grass pieces to the saucepan and reduce heat.
  6. Let the tea brew on low heat until a pale yellow colour liquor is generated.
  7. Transfer the tea into a tea pot/pitcher(including the chopped Lemongrass pieces)and keep in a warm place to cool off a bit before you can consume it.
  8. Serve with the required amount of lemon juice and honey.I have used 1/2 teaspoon per serving.
  9. Enjoy while the drink is warm.

The leaves of Pandan have an interesting flavor that is a little hard to define. It is used to flavor many different desserts and foods in Asian cuisine. Smash the lemongrass with a rolling pin (or pestle from mortar and pestle) just until the bulbs break open. Combine the smashed lemongrass and water in a small pot over high heat. Bring to a boil and add sugar.

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