Easiest Way to Make Perfect Potato and Cheese Muffins

easiest way to make perfect potato and cheese muffins

Potato and Cheese Muffins. Savory Ham and Cheese Muffins Recetas del Señor Señor. Here is a recipe of easy and tasty Cheese Potato Muffins. Very easy to make and very tasty.

Potato and Cheese Muffins I love these muffins with soup for lunch. Originally published in Canadian Living magazine. This is a great way to use up a small quantity of mashed potatoes but I'm sure it can be doubled or tripled for a larger quantity with no problems. You can cook Potato and Cheese Muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato and Cheese Muffins

  1. You need 125 grams of potato.
  2. It’s 75 grams of butter.
  3. You need 150 grams of all purpose (plain) flour.
  4. Prepare 100 grams of cornstarch (cornflour).
  5. You need 1 tbsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. It’s 1 tbsp of sugar.
  8. Prepare 1 tsp of fresh thyme leaves.
  9. It’s 225 ml of milk.
  10. It’s 1 of egg.
  11. Prepare 40 grams of swiss (gruyere) cheese plus extra to serve.
  12. Prepare 1 of Tomato salsa to serve (I dont use).

These cheesy potato muffins are great with soup. If you love scalloped potatoes or potatoes au gratin, you'll love these little individualized potato side dish made in a muffin tin. Your muffin tin can do so much more than sweets! Stack hearty potato slices, cheese, and heartwarming spices to make a comforting potato side dish in easy individual.

Potato and Cheese Muffins step by step

  1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender..
  2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases..
  3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme..
  4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork..
  5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan..
  6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool..
  7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese..

Mashed potatoes and pasta are two foods that I always seem to make way too much of. So today I am sharing my a really delicious recipe that uses up leftover mashed potato and ham. Bring leftovers back to life with these delicious mashed potato, ham, cheese and pea muffins! Bacon and Cheese Muffins with Honey Butter. Butternut Squash, Spinach and Feta Muffins.

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