Seafood paella. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. A festive occasion calls for a big statement, and this paella is just that: a colorful rice dish bursting with clams, mussels and shrimp along with smoky chorizo and saffron for tons of flavor.
Add the rice, chicken stock and saffron into the mixture and bring it to a boil. Finally, add the blue crabs, shrimp, clam, mussels, sausage, salt and pepper. Seafood paella became popular on the sunny beaches of Valencia and Barcelona. You can cook Seafood paella using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Seafood paella
- Prepare 500 g of Rice.
- It’s 250 ml of seafood mix.
- You need 250 ml of shrimp.
- Prepare 2 of leftover hake fillets.
- You need 4 of garlic cloves.
- It’s 1 cube of chicken stock.
- You need 1 of onion.
- You need to fry of Olive oil.
- You need 5 ml of turmeric.
- You need 5 ml of paprika.
- It’s 5 ml of curry powder.
- It’s 5 ml of Cumin.
- You need 125 ml of coconut milk.
This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!
Seafood paella step by step
- My preparation time was 45 minutes.
- Boil your rice and add turmeric spice.
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan..
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes..
- Check your rice then drain the water and let it cook for the last few minutes.
- Then open your seafood mix and shrimps and add them to the onion mixture..
- Stir and let it sautee for a while.
- Switch off your stove and put it aside..
- Fetch your leftover hake and add it over the shrimp and stir..
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food..
- Your paella is now ready it's cooked and ready to plated..
In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto.
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